A fresh white that exhibits notes of white peach, ripe pear, citrus fruits and hints of kaffir lime. Balanced with fresh acidity and subtle mid-palate texture. A complex, food friendly wine.
James Halliday \ Wine Companion: 95 points I enjoy tasting this family’s wines. Each year, an incremental ascendancy of quality and integrity: hand picked, partially wild fermented on skins for 10 days to impart flavour and textural moxie, a bit of barrel, blending and time on lees with some stirring. This brims with pear, wild fennel, raw almond and citrus verbena. The finish, salty and firm, the phenolics directing the intense wave of flavour. As prescient as it is fine drinking. Ned Goodwin MW Published 24 May 2022