This aged shiraz is complex with elegance and an abundance fruit weight, it holds riches of blue berries and sleek cassis black notes running through it. A balance of tannin and acidity, drinking beautifully right now.
“Rich, sweet plum and blackberry flavours come folded with coffee grounds and chocolate. It’s a tried and true formula and it’s executed well here. Tannin slips a firm noose around it all. Big Red drinkers will like what they find here” – Campbell Mattison. 93 Points – James Halliday, Wine Companion.